Delicious Chocolate Truffles

Ingredients

• 1 can sweetened condensed milk — about 400 grams
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon butter
• For decoration
• Coconut flakes
• Chocolate sprinkles
• Raw cocoa powder
• Recipe for these chocolate truffles from a friend and cook on Sho Tabkhin Today:
• رسمية مجذوب
• Click the name رسمية to visit her page on our site and explore her wonderful recipes
• For more desserts try: كوكيز الشوكولا والنعنع الأخضر
• More successful desserts from رسمية: اصابع البقلاوة

Method

1. Place the sweetened condensed milk and cocoa in a pot and stir well.
2. Put the pot over the heat, add the butter, and continue stirring until the mixture thickens.
3. Put it in a dish until it cools completely, or refrigerate it briefly.
4. Grease your hands with a little oil and shape the chocolate mixture into discs or balls.
5. Coat the chocolate balls with desiccated coconut, chocolate sprinkles, or raw cocoa.
6. You can chill the chocolate balls in the fridge to serve them cold, or leave them at room temperature.
7. Rasmiyya Majdoub
8. For more desserts, here is the link: Chocolate Mint Cookies
9. For more successful desserts from Rasmiyya, here is: Baklava Fingers