Chocolate Orange Cake

Ingredients

• 2 eggs
• 2 oranges
• A pinch of vanilla
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 cups flour
• 3/4 cup orange juice
• 3/4 cup yogurt or sour cream
• 3/4 cup cocoa, or you can increase the amount as desired
• A pinch of baking soda
• A pinch of salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips

Method

1. Beat the eggs well, add the vanilla, and continue beating for 2 minutes.
   Timers: 2 min
2. Add the sugar and keep beating, then add the vegetable oil and beat for another 2 minutes.
   Timers: 2 min
3. Add the flour gradually, alternating with the orange juice, yogurt, baking soda, and baking powder. Add the salt as well and continue beating.
4. Finally, add the cocoa. You can increase the amount of cocoa if you want a stronger chocolate flavor and color.
5. Peel the two oranges, then slice them into rounds or crescent shapes, as desired.
6. Beat well, then pour half of the batter into a cake pan greased with tahini.
7. Spread some of the orange pieces over the first half of the cake batter, then sprinkle chocolate chips over the sliced oranges.
8. Pour in the remaining cake batter, then distribute the remaining orange pieces and chocolate chips.
9. Bake the cake pan in a preheated oven at 180 degrees for about 40 minutes, or until the cake is cooked through and risen, depending on the strength of your oven.
   Timers: 40 min
10. When you remove the cake from the oven, set it aside until it cools, then place it on a serving plate and dust with powdered sugar to decorate.
11. Click on the gallery to see photos of the Chocolate Orange Cake before and after baking.
12. This Chocolate Orange Cake recipe comes to you from What Are We Cooking Today Kitchen
13. To get the chocolate sauce recipe, click this link: 0 How to Make Chocolate Sauce at Home
14. To get the cookie cake, click this link: Watch the video for how to make the giant cookie cake