Sugar-Free Banana Ice Cream

Ingredients

• 4 to 5 well-ripened bananas
• 2 tablespoons liquid milk
• 2 tablespoons sahlab powder
• A pinch of vanilla
• One small tub of ready-made clotted cream
• For garnish (optional): blanched almonds, honey or chocolate sauce, banana pieces

Method

1. Cut the ripe bananas into medium-size rounds, arrange them on a tray, and place the tray in the freezer for at least 1 hour.
   Timers: 60 min
2. Once the banana pieces are frozen, transfer them to a blender and blend in batches until you get a creamy mixture.
3. Add the milk, ashta powder, vanilla, and the container of qaimar cream, then blend all the ingredients together.
4. Transfer the mixture to a suitable mold lined with parchment paper or kitchen cling film to make it easier to remove the ice cream from the mold.
5. Pour half of the ice cream mixture into the mold, and you can place large banana slices in the middle, then pour in the remaining mixture. This step is optional.
6. Place the banana ice cream mold in the freezer for at least 6 hours.
   Timers: 360 min
7. When serving the banana ice cream, garnish it with chocolate sauce, dates, or honey as desired, along with peeled almonds and chocolate shavings.