Desserts
ChefNajwa Awad
Cinnamon Rolls, or Cinnamon Buns
Homemade cinnamon rolls with a simple, clear, and reliable recipe... Try them now because this dessert is truly not to be missed! Even better with a cup of tea :)
Cinnamon rolls are a super delicious dessert, especially when eaten warm ... and they are even better with tea and coffee
Ingredients
Start here, then move straight into the method.
- 1 kilo sifted flour
- 2 teaspoons yeast
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 cup melted butter
- 1 1/2 cups warm milk
- 1 egg
- A pinch of vanilla
- Filling
- Butter, at room temperature
- Cocoa powder
- Cinnamon
- Brown or white sugar
- Decoration
- Sweetened condensed milk
- Liquid chocolate
- For more from Najwa, here is Oat Pudding
Method
Follow the cooking sequence without leaving the page.
- Mix the dough ingredients and knead well until you obtain a cohesive, non-sticky dough.
- Let the dough rise.
- Once it has risen well, roll it out with a rolling pin on a clean surface so it is slightly thick, not very thin.
- Spread room-temperature butter over the dough and sprinkle with brown or white sugar, cinnamon and cocoa.
- Roll it up like a log, then cut it into medium-thick pieces.
- Place them on a baking tray with some space between each to allow them to expand.
- Let them rest for half an hour before baking.
- Place the tray on the middle rack of the oven and bake the cinnamon rolls at 180°C for about 30 minutes or according to your oven’s strength.Timers: 30 min
- Remove the tray from the oven when the rolls are done and decorate the tops with sweetened condensed milk and melted chocolate.
- Najwa Awwad
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Oat Pudding
