Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
Sauce ingredients:
1/4 cup soy sauce
1/3 cup oyster sauce
2 teaspoons brown sugar
1 tablespoon lemon juice
Crushed chilies or hot sauce to taste
Noodles ingredients:
Seafood mix or assorted seafood, or chicken cut into long strips, or beef, to taste
1 onion
2 garlic cloves
Green and red bell peppers
2 tablespoons freshly grated ginger
1 carrot
Broccoli
Corn kernels or baby corn
How to prepare:
Chop the vegetables (onion, colorful peppers, and carrot) into wedges and parboil with broccoli and corn until just tender
In a pan, heat a little oil and sauté onion until slightly soft, then add garlic and ginger and cook until fragrant
Add the seafood or seafood mix; you can prepare the noodles with chicken or beef if desired. Keep the seafood on the heat, stirring constantly over high heat, then add all vegetables and toss for a bit, then add the prepared sauce and stir briefly until vegetables are cooked. Serve the noodles with the seafood and vegetables over cooked rice, or mix with noodles as preferred
Recipe and method for Vegetable Noodles with Seafood by a chef and friend of Sho Tabbkhin Today:
Um Taha Al-Hamowi
Click the name Um Taha Al-Hamowi to visit her page on our site
Ingredients
Start here, then move straight into the method.
- 1/4 cup soy sauce
- 1/3 cup oyster sauce
- 2 teaspoons brown sugar
- 1 tablespoon lemon juice
- crushed chili flakes or hot sauce to taste
- mixed seafood, or long-sliced chicken or beef as desired
- 1 dry onion
- 2 cloves garlic
- green and red bell peppers
- 2 tablespoons fresh grated ginger
- 1 carrot
- broccoli
- corn kernels or baby corn
Method
Follow the cooking sequence without leaving the page.
- Slice the onion, colored peppers and carrot into wedges and blanch them with the broccoli and corn until half-cooked.
- Place the onion in a pan over medium heat with a little oil and sauté briefly, then add the garlic and ginger and stir until they soften.
- Add the mixed seafood (or use chicken or beef if you prefer). Cook the seafood over high heat, stirring constantly, then add all the vegetables and stir for a while; after a few minutes add the sauce prepared earlier and stir a little until the vegetables are cooked, then top with the noodles, or you can also serve the seafood and vegetables alongside cooked rice.
- Put them in a bowl, mix them together and set aside
