Sauce ingredients:

1/4 cup soy sauce

1/3 cup oyster sauce

2 teaspoons brown sugar

1 tablespoon lemon juice

Crushed chilies or hot sauce to taste

Noodles ingredients:

Seafood mix or assorted seafood, or chicken cut into long strips, or beef, to taste

1 onion

2 garlic cloves

Green and red bell peppers

2 tablespoons freshly grated ginger

1 carrot

Broccoli

Corn kernels or baby corn

How to prepare:

Chop the vegetables (onion, colorful peppers, and carrot) into wedges and parboil with broccoli and corn until just tender

In a pan, heat a little oil and sauté onion until slightly soft, then add garlic and ginger and cook until fragrant

Add the seafood or seafood mix; you can prepare the noodles with chicken or beef if desired. Keep the seafood on the heat, stirring constantly over high heat, then add all vegetables and toss for a bit, then add the prepared sauce and stir briefly until vegetables are cooked. Serve the noodles with the seafood and vegetables over cooked rice, or mix with noodles as preferred

Recipe and method for Vegetable Noodles with Seafood by a chef and friend of Sho Tabbkhin Today:

Um Taha Al-Hamowi

Click the name Um Taha Al-Hamowi to visit her page on our site

#Recipes #Recipe #Noodles #Noodles_With_Vegetables #Sho_Tabbkhin_Today

Vegetable Noodles with Seafood

Prep checklist