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Chocolate and Avocado Mousse
Total time115 min
Prep45 min
Cook70 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefHanadi Al-Ayass

Chocolate and Avocado Mousse

A light, delicious chocolate-and-avocado mousse. This recipe contains no added sugar, making it a healthier dessert option.

Chocolate and Avocado Mousse

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8 servings

Ingredients

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  • 200 g chocolate
  • 1/4 cup water
  • 3 avocados
  • 1/4 cup milk
  • 1 tablespoon cocoa powder
  • 4 tablespoons honey

Method

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  1. Break the chocolate into pieces and melt it in a double boiler.
  2. When the chocolate melts, add 1/4 cup of water.
  3. Stir the mixture and set it aside to cool.
  4. Meanwhile, peel and remove the pits from the avocados.
  5. Place the avocado in a food processor and puree, then add the milk, honey, cocoa powder, and the melted chocolate.
  6. Blend the mixture until smooth, then pour it into a bowl and refrigerate until ready to use.

Recipe tags

DessertsInternationalVegetarianGluten freeNut freeEgg freeMediumLong cook

Notes and serving ideas

  • How to make chocolate cookies

Chef

Hanadi Al-Ayass

Hanadi Al-Ayass shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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