Desserts
Jelly Pudding
Jelly pudding, or jello pudding... a light, delicious, refreshing, and easy dessert made of two layers: the first is jelly in any flavor you like, and the second is pudding with whipped cream...
Jelly pudding... a delicious and refreshing dessert
Ingredients
Start here, then move straight into the method.
- 2 cups or 500 ml milk
- half a cup or 100 g sugar
- half a cup or 125 ml liquid whipping cream
- quarter cup or 60 g room-temperature butter
- 2 tablespoons or 30 g cornstarch
- 1 packet strawberry jelly, or any other flavor
- half a teaspoon or 2.5 ml liquid vanilla
Method
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- Prepare the jelly as directed on the box: dissolve the packet contents in hot water at a rate of 1 cup per packet, then add 1 cup cold water per packet and stir.
- Pour the jelly into dishes halfway, then refrigerate for 30 minutes.Timers: 30 min
- Dissolve the starch in half a cup of milk, then add it to the rest of the milk and sugar in a pot over medium heat.
- Stir constantly until the mixture boils and thickens.
- Remove the pudding from the heat, then add the vanilla and butter and stir until the butter melts... set aside.
- In a large bowl, put the liquid cream and whip it with an electric beater until creamy.
- Add the cream to the pudding, then fold slowly from bottom to top in one direction until the cream and pudding are fully combined.
- Carefully pour the pudding over the jelly, then return the dishes to the refrigerator for no less than 6 hours.Timers: 360 min
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Colorful Jello Mold
