Mains
Chicken Maqluba with Vegetables
Chicken maqluba with vegetables in an easy, clear recipe worth trying. You can serve chicken maqluba with vegetables alongside yogurt and a fresh vegetable salad.
Ingredients
Start here, then move straight into the method.
- 1 large eggplant
- Cauliflower
- 2 potatoes
- 3 carrots
- 4 cups rice vegetable oil
- Salt
- Ground cinnamon
- Black pepper
- A pinch of chicken seasoning
- Chicken pieces
- 3 tomatoes
- Sweet or hot green pepper, as desired
Method
Follow the cooking sequence without leaving the page.
- Stage One
- Cut the eggplant, cauliflower, potatoes, and carrots, fry them in oil, and set them aside.
- Wash the rice and leave it soaking in lukewarm water; after some time, drain the soaked rice and put it with a little vegetable oil in a pot on the heat.
- Add various spices to the rice: a pinch of salt, chicken stock, a pinch of black pepper, a pinch of cinnamon, and a pinch of chicken spice mix. When the rice water begins to dry and before it is fully cooked, turn off the heat.
- Stage Two
- Prepare the chicken after washing it well with vinegar, salt, and lemon; put it in a pot on the heat with the aromatics, cover with water, and boil until cooked.
- Stage Three
- Prepare a pot, add oil, place rounds of tomato, onion, and bell pepper, and arrange the fried vegetables that were set aside on top of them.
- Add half of the rice quantity, then add the chicken, then add the remaining half of the rice, cover them, and cook on low heat for half an hour.
Recipe tags
MainsLevantDairy freeGluten freeNut freeEgg free
