Festive specials
ChefLoubna Fawaz
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
Authentic Ramadan maamoul, or Syrian maamoul the traditional way, in a tried-and-true and very delicious recipe!
Ingredients
Start here, then move straight into the method.
- 500 grams flour (about 4 cups of flour)
- 1 egg
- 2 tablespoons powdered milk
- 1 teaspoon mahleb
- 1 tablespoon ghee
- 2 tablespoons butter
- 1 cup boiling water
- 1 tablespoon yeast
- 1/2 cup sugar
- 1 teaspoon salt
- Qatr (sugar syrup) or shireh
- 1 cup water
- 1 teaspoon vanilla
- This delicious recipe from
- Rana Sbeite Bazze
Method
Follow the cooking sequence without leaving the page.
- Put all the dry ingredients in a deep bowl, then add the butter and ghee and rub them in.
- Gradually add the boiling water.
- Knead well until you have a smooth, soft dough.
- Set the maamoul dough aside to rest for 20 minutes.Timers: 20 min
- After the resting time, start shaping the maamoul dough; you can fill it, then brush with egg and milk and sprinkle with nigella seeds, sesame and desiccated coconut.
- Let the maamoul pieces rest to proof for an additional hour or more, depending on the kitchen temperature.
- Bake the maamoul once well proofed in a preheated oven at 170°C for 15 minutes, then brush with syrup immediately after removing from the oven while still hot.Timers: 15 min
Recipe tags
Festive specialsInternationalVegetarianNut free
