Preserves and pickles
ChefAlisar Rajab
Strawberry Jam
An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.
Strawberry jam.. one of the most delicious jams, especially loved by children
Ingredients
Start here, then move straight into the method.
- 1 kilogram strawberries (or as desired)
- Three-quarters kilogram sugar (for each kilogram of strawberries)
- Juice of half a small lemon
- Also from Alisar, here is Macaroon Dessert
- For more jams, here from Alisar too Apple Jam
Method
Follow the cooking sequence without leaving the page.
- Wash the strawberries and remove the leaves, then weigh them after draining to know the amount of sugar to add.
- In a bowl, soak the strawberries with the sugar overnight until the water is released from the strawberries.
- The next day, put the strawberries in a pot on the stove (without adding water so the flavor remains concentrated).
- Remove the foam that appears occasionally on the surface of the pot (it must be removed because the foam spoils the jam).
- Keep the jam over low heat, stirring occasionally, and try not to mash the berries too much to preserve their nice shape.
- When you find that the strawberries have cooked well and the liquid has thickened a bit, add the lemon juice, stir, then turn off the heat.
- Spoon the jam into clean, dry, airtight jars.
- When they cool, seal the jars and store them in a dry place away from sunlight; after opening, it's best to keep the jars in the refrigerator.
- Al-Yasar Rajab
- Also from Al-Yasar, here is the macaron dessert.
- For more jams, here is also Apple Jam from Al-Yasar.
Recipe tags
Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Macaroon Dessert
- Apple Jam
