Preserves and pickles
ChefFatima Jammoul
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
Easy strawberry jam... this is one of the simplest jams to make. Here is the method
Ingredients
Start here, then move straight into the method.
- 1 kg strawberries
- 3 cups sugar
- 1 teaspoon lemon juice
- Here is a cake from Fatima that uses this strawberry jam: Cake filled with cream and jam
Method
Follow the cooking sequence without leaving the page.
- Wash the strawberries, remove the stems, and drain them.
- Spread the sugar and lemon juice over the strawberries in a pot.
- Place the pot over low heat until the sugar dissolves.
- When they begin to boil, start mashing the strawberries with a fork... place a few berries on a spoon, hold it over the pot, mash them, and return them to the pot... continue until you have mashed as many berries as you can or all of them.
- Let the jam simmer over low heat for about half an hour or until it reaches the thickness you like.
- Pour the jam into clean, sterilized jars, seal them immediately while hot, and turn the jars upside down until they cool.
- After opening a jar, store the strawberry jam in the refrigerator or keep it at room temperature.
- Fatima Jamoul
- Here is this cake from Fatima, in which she used strawberry jam as a cream-and-jam filling.
Recipe tags
Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Cake filled with cream and jam
