Preserves and pickles
ChefLoubna Fawaz
Quince Jam
Do you love making jam at home? You may think it is a difficult task, but the recipes from the ladies of Sho Tabe khin El Yom make even the hardest recipes easy to prepare at home! #quince_jam
Ingredients
Start here, then move straight into the method.
- 1 kilo quince
- 1 liter water
- 1 kilo sugar
- 3 tablespoons lemon juice
- Fatima Zaher
Method
Follow the cooking sequence without leaving the page.
- Wash the quince well, peel it, and cut each quince into 8 pieces.
- Place the washed, chopped quince in a pot over the heat with only the water.
- Boil the quince and water for about 10 minutes.Timers: 10 min
- Add the sugar and also the lemon juice. Let the quince simmer over low heat until it changes color and turns red. Throughout, skim off the foam that forms on the surface of the pot.
- When the quince is cooked and the sugar has dissolved, turn off the heat and wait for it to cool slightly, then place it in jars designated for jam.
- Note: Lime was not used in this recipe.
Recipe tags
Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
