Desserts
ChefLoubna Fawaz
Lemon and Linden Muffins
Lemon and linden muffins are a very moist and delicious recipe. You can also add the herb flavor of your choice, and replace the linden with any flavor you prefer.
Ingredients
Start here, then move straight into the method.
- 1 cup flour
- 2 eggs
- 1 and 1/4 cups sugar
- A pinch of salt
- 100 grams butter
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- A pinch of linden zest, or hyssop, or any flavor you have on hand
- 1 lemon, cut into very thin slices
- Video: How to prepare low-fat date cake
- Video: Watch how to prepare this delicious cardamom and saffron cake
Method
Follow the cooking sequence without leaving the page.
- Start by beating the butter in a mixer for several minutes, then add 1 cup of sugar and continue beating until the mixture is creamy.
- Add the eggs and continue beating, then add the lemon juice.
- Set the mixer to low speed and gradually add the sifted flour and salt while mixing continuously.
- Add the lemon zest and fold the mixture with a wooden spoon or spatula.
- Divide the muffin batter into a muffin or cupcake tin, taking care not to overfill the cups.
- Bake the lemon and linden muffins in a preheated oven at 180°C for 15 minutes.Timers: 15 min
- Meanwhile, put 1/2 cup water with 1/4 cup of the remaining sugar in a pan over the heat and stir until the sugar dissolves.
- Add thinly sliced lemon pieces and let the sugar mixture thicken slightly; leave it for 5 minutes.Timers: 5 min
- When the lemon muffins are done, poke them lightly with a thin knife while hot and pour a little of the lemon-sugar mixture into each one.
- Top each muffin with a slice of lemon.
- Lemon muffin recipe from the Sho Tabkheen Today kitchen.
- Video: How to make a low-fat date cake
- Watch the video on how to prepare the delicious cardamom and saffron cake
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Video: How to prepare low-fat date cake
- Video: Watch how to prepare this delicious cardamom and saffron cake
