Nutella Chocolate Muffins

Ingredients

• 1/2 cup sugar (100 grams)
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup milk (100 ml)
• 1/2 cup melted butter (100 ml)
• 1 cup plus 1 tablespoon flour (150 grams)
• 1 teaspoon baking soda
• 1/4 cup cocoa (30 grams)
• Nutella
• Sift the cocoa, flour, and baking soda and mix until combined.
• Dust it in flour so it doesn't sink to the bottom, then place it into the cake batter.
• For more desserts from Umm Taha, see this link: Ma'amoul Tart.
• Easy chocolate cookies

Method

1. On parchment paper, place a spoonful of Nutella, leaving enough space between each portion on the tray.
2. Place the tray in the freezer for about 1 hour.
   Timers: 60 min
3. Meanwhile, in a deep bowl, whisk the sugar and eggs well until the mixture changes color and the sugar dissolves.
4. Add the milk and butter and continue whisking until the ingredients are well combined.
5. Sift in the cocoa, flour, and baking soda and mix until smooth.
6. Prepare the muffin tins and line them with muffin paper liners, or lightly grease them with oil.
7. Add a spoonful of cake batter, then place the frozen Nutella on top.
8. Coat it in flour so it does not sink to the bottom, then place it into the cake batter.
9. Add a second spoonful of Nutella on top and repeat until all the mixture is used up.
10. Bake the Nutella chocolate muffins in a preheated oven at 170°C for about 20 minutes, or until done according to your oven's strength.
    Timers: 20 min