Nutella chocolate muffins in a recipe that adults will love, but children will especially adore! A wonderful recipe worth trying, especially since it is so easy and quick to prepare!

Ingredients:

1/2 cup sugar (100 grams)

2 eggs

1 teaspoon vanilla

1/2 cup milk (100 ml)

1/2 cup melted butter (100 ml)

1 cup + 1 tablespoon flour (150 grams)

1 teaspoon baking soda

1/4 cup cocoa powder (30 grams)

Nutella

Method:

On parchment paper, place a spoonful of Nutella, leaving enough space between each portion on the tray.

Place the tray in the freezer for about 1 hour.

Meanwhile, in a deep bowl, whisk the sugar and eggs well until the mixture changes color and the sugar dissolves.

Add the milk and butter and continue whisking until the ingredients are well combined.

Sift in the cocoa, flour, and baking soda and mix until smooth.

Prepare the muffin tins and line them with muffin paper liners, or lightly grease them with oil.

Add a spoonful of cake batter, then place the frozen Nutella on top.

Coat it in flour so it does not sink to the bottom, then place it into the cake batter.

Add a second spoonful of Nutella on top and repeat until all the mixture is used up.

Bake the Nutella chocolate muffins in a preheated oven at 170°C for about 20 minutes, or until done according to your oven's strength.

Nutella chocolate muffins recipe by the chef and friend of the Shou Tabekhin Today website:

Um Taha Al-Hamwi

Click on Um Taha's name to visit her dedicated page on our site and enjoy her recipes.

For more sweets from Um Taha, here is the link: Maamoul Tart

To get Um Taha's method for making chocolate cookies, click on this link:

Easy Chocolate Cookies

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Nutella Chocolate Muffins

Prep checklist

Cooking notes