Desserts
Lazy Cake with Oats
Lazy cake lives up to its name: a cake that takes very little effort to make. The result is wonderful. So what if it's made with oats? Give it a try.
Ingredients
Start here, then move straight into the method.
- Two cups coarsely crushed biscuits
- 3 tablespoons whole oats
- 2 large tablespoons butter
- 3 tablespoons cocoa
- 1 tablespoon instant coffee
- 1 cup condensed milk
Method
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- In a pan, melt the butter, then add the cocoa and instant coffee and stir.
- Then add the cup of sweetened condensed milk and mix well until combined and the mixture is heated through.
- Turn off the heat, then add the crushed biscuits and oats and mix everything together.
- Place the mixture on a sheet of plastic wrap and roll it into a log.
- Put the roll in the fridge for at least two hours to chill very well.
- Slice the lazy cake into medium-thickness rounds and serve.
- To make sweetened condensed milk at home, click the link Sweetened condensed milk
- Click the link to make Wheat Dessert with Milk
Recipe tags
DessertsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Sweetened condensed milk
- Wheat Dessert with Milk
