Breads and flatbreads
ChefLoubna Fawaz
Cold Turkey and Vegetable Tortilla Rolls
Cold turkey rolls are perfect for parties and birthdays — they're easy to make and can be prepared the day before. Try this recipe and add any fillings you like.
Cold turkey and vegetable tortilla rolls are ideal for family parties and birthdays!
Ingredients
Start here, then move straight into the method.
- Tortilla bread, store-bought or homemade *
- 1 bell pepper (any color)
- Smoked turkey slices
- 1 cooked beetroot
- 2 cups cream cheese
- Salt
- A pinch
- Black pepper
- How to make homemade tortilla bread
Method
Follow the cooking sequence without leaving the page.
- Finely chop the bell pepper. Also finely chop the cooked beetroot.
- Mix the cream cheese with the bell pepper and beetroot, adding a small pinch of salt and black pepper.
- Add the turkey slices and mix them with the cheese and vegetables.
- Spread the cheese, turkey, and vegetable mixture over the soft tortilla.
- Roll the tortilla into a sandwich and tighten it well so it is not loose.
- You can make as many sandwiches as the amount of filling allows and as many as you need.
- Cover the turkey and vegetable rolls with kitchen cling film so they don't dry out. Refrigerate them for at least 4 hours, or leave them until the next day.Timers: 240 min
- The next day, slice the turkey and vegetable roll to the desired size or as shown in the accompanying photo to make very tasty cold rolls.
- How to make homemade tortilla bread
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to Make Homemade Tortilla Bread
