Mains
Fried Meat with Vegetables on the Saj
Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
MainsLevantDairy freeNut freeEgg free
Recipe story
Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready
Ingredients
- Tender meat such as filet or flank, cut into long strips
- Sweet red pepper, cut into strips
- Sweet green pepper, cut into strips
- Sweet yellow pepper, cut into strips
- Onion, sliced into wedges
- Salt
- Soy sauce
- Teriyaki sauce
- Barbecue sauce
- Note ..This recipe is prepared on the saj .. and if it is not available, use a nonstick pan and heat it well before you start using it
- Click the link to make Hummus with Tahini and Meat
Method
- Click the link to make hummus with tahini and meat
Notes and serving ideas
- Roast Roast Recipe
- Chicken Spines with Barbecue Flavor
- Hummus with Tahini and Meat
