Fried meat with vegetables in a wonderful home-style recipe in every sense... first, it’s easy; second, it’s quick to prepare; third, cooking it on the saj gives it a distinctive flavor, and most importantly, it doesn’t need many steps to be ready

Ingredients:

Tender meat such as filet or flank, cut into long strips

Sweet red pepper, cut into strips

Sweet green pepper, cut into strips

Sweet yellow pepper, cut into strips

Onion, sliced into wedges

Salt

Soy sauce

Teriyaki sauce

Barbecue sauce

Note ..This recipe is prepared on the saj .. and if it is not available, use a nonstick pan and heat it well before you start using it

Preparation:

Heat the saj well before adding the meat strips and start tossing them..

Add the onion and pepper strips after a minute and keep tossing

When the meat changes color.. add the soy sauce, teriyaki sauce, and barbecue sauce in moderate amounts, plus a light sprinkle of salt

Continue tossing until everything is well combined and make sure the meat is cooked through

This super easy and very delicious recipe is from a friend and chef at the Shou Tabkhin Al-Yawm website:

Rania Saloum

Click on Rania's name to visit her profile page on our site and read the details of her delicious recipes

For more of Rania's delicious recipes, here is Roast Roast Recipe

Chicken Spines with Barbecue Flavor from some of the best recipes from Rania's kitchen as well.. click the link to learn it

Click the link to make Hummus with Tahini and Meat

#recipes #recipe #meat_on_the_saj #meat_and_vegetables #filet_meat #beef_strips #fried_meat_on_the_saj#fried_meat_with_vegetables #shou_tabkhin_al_yawm

Fried Meat with Vegetables on the Saj

Prep checklist

Cooking notes