Desserts
ChefBatoul Habhab
Lava Cake with Ice Cream
Anyone who loves chocolate, especially dark chocolate, will find this their favorite recipe! Lava cake, or molten cake, with flowing chocolate and ice cream: an easy recipe that is simply irresistible.
Ingredients
Start here, then move straight into the method.
- 100 grams or 1/2 cup butter
- 1/2 cup dark bittersweet chocolate
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons sifted white flour
Method
Follow the cooking sequence without leaving the page.
- Put the chocolate, butter and sugar in a small pot or heatproof bowl, place that pot in a larger pot with boiling water, and set both over low heat until the mixture fully melts; this stage is called a bain-marie.
- After the chocolate, sugar and butter have melted, set the mixture aside for about 5 minutes.Timers: 5 min
- Whisk the eggs with the vanilla, then add the eggs gradually to the chocolate-sugar mixture while stirring continuously. Add the flour and continue whisking.
- Pour the batter into small cake molds greased with butter and dusted with a sprinkle of cocoa.
- Place a piece of chocolate in each mold and put the tray and molds into a preheated oven at 180°C for 12 to 15 minutes, baking from the bottom only.Timers: 15 min
Recipe tags
DessertsInternationalVegetarianNut free
