Desserts
ChefOla Faour
Fruit Jelly Cake
Fruit jelly cake — two layers of gelatin with a dry cake layer in the middle and fresh fruit set in the first jelly layer. A refreshing, unusual cake worth trying.
Fruit jelly cake — refreshing, distinctive, and out of the ordinary.
Ingredients
Start here, then move straight into the method.
- 2 eggs at room temperature
- 1/2 cup milk
- 1/2 cup sugar
- 1 1/2 cups sifted flour
- 1/2 cup oil
- 1 tsp vanilla
- 1 level tablespoon baking powder
- Pinch of salt
- 1 tsp vinegar
- Gelatin (Jello)
- 2 packets raspberry-flavored gelatin
- 2 cups water
- 1 tablespoon sugar
- 2 bananas
- 6 large strawberries
- For more desserts from Rina, see: Rice Pudding (Roz bi Haleeb)
- For more great cakes from Rina see: How to Make Qudrat Qadir Cake with Milk
Method
Follow the cooking sequence without leaving the page.
- In a blender, begin preparing the dry cake: put all the liquids and beat well.
- Sift the baking powder and salt over the flour in a bowl and mix, then gradually add them to the liquid mixture and stir well with a spoon in one direction.
- Grease the pan with butter and dust with a little flour, then pour the cake batter into it; place the pan in an oven preheated for 10 minutes to 180°C.Timers: 10 min
- Place the pan on the middle rack of the oven for 15 minutes or a little longer depending on your oven.Timers: 15 min
- When the cake is done, turn off the oven and leave the pan in the oven for 5 minutes with the oven door open so the cake does not sink.Timers: 5 min
- Remove the pan and let the cake cool completely, then invert it onto a tray.
- Prepare the jelly: boil 1 cup of water, add the jelly powder and stir well, add the sugar and stir until dissolved.
- Turn off the heat and add the second cup of room-temperature water, then stir.
- Slice the bananas and strawberries and place them in the pan used for the cake; pour half of the jelly over the fruit and put the pan in the freezer for half an hour.
- After the time has passed, place the cake you set aside to cool on top of the jelly layer — i.e., return it to the pan so you have a jelly layer underneath and the dry cake on top.
- Pour the remaining jelly over the top and leave it in the refrigerator for 4 hours to set.Timers: 240 min
- After 4 hours, boil water and pour it into a tray, then place the pan in the hot boiling water for two minutes.
- Invert the fruit jelly cake onto a serving plate and serve.
- Rina Abdullah
- For more sweets from Rina, here is the link: How to make rice pudding
- For more wonderful cakes from Rina, here is: How to prepare Qadra Qader cake with milk
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Rice Pudding (Roz bi Haleeb)
- How to Make Qudrat Qadir Cake with Milk
