Desserts
ChefSafaa Saada
Orange Cake
When you bake orange cake, its aroma will fill your home and you’ll be eager to cut and eat it. A wonderful, easy, and delicious recipe.
Ingredients
Start here, then move straight into the method.
- 100 grams butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons orange zest
- 1/2 cup orange-lemon juice
- 1 tablespoon coconut
Method
Follow the cooking sequence without leaving the page.
- Start by beating the eggs and vanilla
- Add the sugar and continue beating, then add the room-temperature butter to the mixture and beat well
- Add the flour and baking powder alternately and continue beating
- Finally add the orange juice and beat well, then add the orange zest and coconut and mix with a wooden spoon
- Pour the batter into a pan or cake mold greased with butter or tahini. Place the pan in a preheated oven at 180°C for about 35 minutes or until the cake is fully cooked and has risen wellTimers: 35 min
- It is important not to open the oven while the cake is baking; baking time varies depending on the size and depth of the pan and the strength of the oven
Recipe tags
DessertsInternationalVegetarianHigh proteinBakedEggs
