Desserts
ChefZeina Al-Zein
Chocolate Cake with Custard Cream
Chocolate cake with custard cream is a delicious and easy dessert. It does require some precision in preparation, but it’s doable in your own kitchen.
Chocolate Cake with Custard Cream is a tasty, easy-to-make treat. Just follow the steps carefully to get the best results that both adults and kids will love.
Ingredients
Start here, then move straight into the method.
- 2 1/2 cups sifted flour
- 1/2 cup cocoa powder
- 1 cup liquid milk
- 1/2 cup oil
- 3 eggs
- 2 tablespoons baking powder
- 1 teaspoon vanilla
- Custard
- 2 1/2 cups liquid milk
- 4 tablespoons custard powder
- 1/4 cup sugar
- 1 teaspoon vanilla
Method
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- Beat the eggs and vanilla with an electric mixer, then add the sugar and oil and mix until combined, then add the flour mixed with the cocoa and the milk alternately.
- Finally add the baking powder and stir with a spoon, then pour into a tin greased with tahini. Bake for 45 minutes. Let cool and decorate with the custard cream.Timers: 45 min
- Custard: 2 1/2 cups liquid milk, 4 tablespoons custard powder, 1/4 cup sugar, 1 teaspoon vanilla
- Cook over low heat until the mixture thickens, then pour over the cake layer and place in the refrigerator for one hour and serve.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
