Desserts
Caramelized Carrot Cake
A very delicious and easy caramelized carrot cake recipe. Prepare this carrot cake to serve your guests and they will definitely love it.
Ingredients
Start here, then move straight into the method.
- 5 eggs
- 3 cups flour
- 1 cup sugar
- 1 cup milk
- 1 cup grated carrot
- 1/2 small cup vegetable oil
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
- Zest of 1 lemon
- A pinch of salt
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- Cake
- In a small bowl, mix the baking soda with the vinegar until they foam, then add them to the cake batter and mix...
- Grease the pan with butter and place pieces of carrot, then pour the caramelized sugar over them and then the cake batter...
- Caramelized sugar
- Note: If the sugar has not fully dissolved after preparation, you can strain it
- .
- For more great cakes, here's the link: Lemon-Orange Cake with Poppy Seeds
Method
Follow the cooking sequence without leaving the page.
- Then add the oil and milk... after that, add the flour gradually, sprinkle in the grated carrot, then the baking powder and a pinch of salt.
- In a small bowl, mix the baking soda with the vinegar until it foams.. then add it to the cake batter and mix...
- Grease the pan with butter and place the carrot pieces, then pour the burnt sugar over them, followed by the cake batter ...
- Place the pan in a preheated oven in the middle rack for 45 minutes at 180 degrees ...Timers: 45 min
- When the cake is done, turn off the oven and leave the pan inside for 10 minutes....Timers: 10 min
- Beat the eggs with the sugar, vanilla, vinegar, and lemon zest until the sugar has completely dissolved…
- Place 2 cups sugar in a pan over the heat and stir until they turn slightly brown, then add 1/4 cup water and a small piece of butter ..
- Stir quickly for 10 minutes and then turn off the heatTimers: 10 min
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Lemon Orange Cake with Poppy Seeds
