Mains
How to Make Meat Arayes?
Meat arayes are an easy, quick-to-prepare dish that any homemaker or Working woman can whip up for her family with minimal effort or time. Serve meat arayes alongside a foamy yogurt drink.
Ingredients
Start here, then move straight into the method.
- 1 kg lean ground beef
- 3 tomatoes
- 1 onion
- 1 hot chili pepper
- Half a green bell pepper
- 1 tablespoon olive oil
- Salt
- A pinch of black pepper
- A pinch of sweet red pepper (paprika)
- A pinch of ground cumin
- 1 teaspoon pomegranate molasses
- A pinch of wild thyme and oregano
- Thick, sturdy bread suitable for arayes
Method
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- Place the tomato with the onion, hot pepper, and sweet pepper... mix and add salt, assorted spices, olive oil, and pomegranate molasses.
- Put the mixture over the meat in a sieve to drain excess liquids from the mixture.
- Spread a portion of the meat mixture onto thick slices of bread, and brush the bread with lemon juice and olive oil, which will give the meat arayes a beautiful golden color.
- Place the meat arayes on an electric grill or in the oven.
- Serve the grilled meat arayes with yogurt, lettuce, and pomegranate molasses.
Recipe tags
MainsInternationalDairy freeNut freeEgg free
Notes and serving ideas
- Whipped yogurt recipe
