Sauces and dips
ChefOla Faour
How to Make Pizza Sauce?
A delicious, authentic homemade pizza sauce. Store the sauce in tightly sealed jars outside the fridge until ready to use. Check the recipe now.
Pizza sauce — a delicious homemade recipe
Ingredients
Start here, then move straight into the method.
- Basil
- Garlic
- Peeled tomatoes
- Onion
- Dried oregano
- 1 tablespoon sugar (to preserve the tomato color)
- 1 teaspoon vinegar
- Olive oil
- Salt
- Fresh hot pepper to taste — optional
- Pizza dough recipe see the link Homemade Pizza Dough
- For more of Rana’s special recipes see Steak with White Mushroom and Cream
Method
Follow the cooking sequence without leaving the page.
- Place all ingredients in a blender except the oil and vinegar, and blend until smooth.
- Pour the mixture into a saucepan and bring to a boil.
- When it boils, reduce the heat and let it simmer until the sauce thickens.
- While hot, ladle the pizza sauce into sterilized glass jars. Drizzle olive oil over the surface, add the teaspoon of vinegar, and seal the jars tightly.
- Turn the jars upside down and leave them like that for 24 hours — this helps preserve them so they can be stored outside the fridge until needed.Timers: 1440 min
Recipe tags
Sauces and dipsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Homemade Pizza Dough
- Steak with White Mushroom and Cream
