Rice and grains
ChefLoubna Fawaz
Cherry Compote
Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.
Cherry Compote or Cherry Jam (full):
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Ingredients
Start here, then move straight into the method.
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- Fresh cherries
- Sugar
- Water
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Method
Follow the cooking sequence without leaving the page.
- Fill the jars with the washed cherries.
- After the sugar has completely dissolved in the water, pour it over the cherries in the jars.
- Seal the jars tightly and place them in a pot with water covering the jars; boil for about 10 minutes, then remove the jars from the boiling water and place them upside down (lid down) on a towel or kitchen cloth and leave them undisturbed until the next day.Timers: 10 min
Recipe tags
Rice and grainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
