Desserts
ChefLoubna Fawaz
Grape Molasses Cookies
A wonderful and easy recipe for grape molasses cookies! What makes these cookies special is that they contain no added sugar and rely entirely on the sweetness of the molasses. We recommend trying this recipe.
Grape molasses cookies made with a recipe that relies entirely on molasses and uses no sugar to achieve a sweet taste. An easy, tried-and-true homemade recipe.
Ingredients
Start here, then move straight into the method.
- 1 1/2 cups grape molasses
- 1 cup vegetable oil
- 1 cup butter
- 2 tablespoons baking powder
- 1 tablespoon powdered milk
- 2 eggs
- Whole wheat flour and white flour, as needed
Method
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- Start by melting and mixing the grape molasses with the oil and butter, then add the eggs.
- Beat for several minutes until the eggs are well combined, then add the powdered milk and then the flour and baking powder.
- Add about 3 cups of flour, though the dough may need more to achieve a soft but cohesive, non-sticky dough.
- Shape the dough as desired into rounds or fingers.
- Dip the top side of each cookie in a plate of sesame, then place them on a tray lined with parchment paper or sprayed with oil.
- Place the tray in a preheated oven at 180°C for about 10 to 12 minutes or until the cookies brown.Timers: 12 min
Recipe tags
DessertsInternationalVegetarianGluten freeNut free
Notes and serving ideas
- How to Make Milk Cookies at Home
- How to Make Savory Cookies
