Breakfast and brunch
ChefOla Faour
Za'atar Ka'ak (Thyme Ka'ak)
Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.
Za'atar ka'ak — a homemade recipe that’s simply delicious.
Ingredients
Start here, then move straight into the method.
- 2 cups all-purpose flour
- 1 cup coarse semolina
- 1 tablespoon baking powder
- 1 teaspoon yeast
- Pinch of salt
- 2 teaspoons sugar
- 2 cups fresh green za'atar (thyme mixture)
- 1/2 cup olive oil
- Warm water for kneading
- For more pastries see: Potato pie recipe
- To make anise ka'ak see: Healthy, light anise ka'ak
Method
Follow the cooking sequence without leaving the page.
- Mix the dry ingredients, then add the olive oil and gradually add warm water until you have a cohesive dough.
- Let the dough rest for at least one hour to rise.
- Divide the dough into small portions as desired, roll out on a clean surface and shape.
- Let them rest for 10 minutes, then bake in an oven preheated to 180°C (356°F) until golden.Timers: 10 min
Recipe tags
Breakfast and brunchInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Potato pie recipe
- Healthy, light anise ka'ak
