Salads and appetizers
ChefRana Jarkas
Potato Kibbeh
Potato kibbeh — a tasty vegetarian appetizer that can also serve as a main course. A simple, easy recipe. Serve with olive oil and fresh vegetables.
Potato kibbeh is a classic, delicious vegetarian dish — nutritious and quick to prepare.
Ingredients
Start here, then move straight into the method.
- 2 large potatoes, boiled
- 1/2 cup fine bulgur (or more as needed)
- 1/2 dry onion
- 2 basil leaves
- 2 fresh mint leaves
- 1 tsp kibbeh spice mix
- 1 tbsp olive oil
- 1 tsp ready-made hot pepper sauce
- To make Rana’s rice with meat and vegetables, see the link: Rice with Vegetables and Meat
- To make Sfiha-style lahm bi ajeen from Rana, see the link: Lahm Bi Ajeen (Sfiha)
Method
Follow the cooking sequence without leaving the page.
- Grind the onion with the basil, mint and kibbeh spice mix, then add this mixture to the hot boiled potatoes.
- Add the olive oil, hot pepper sauce, salt and the fine bulgur. Knead all the ingredients well until the potato kibbeh forms a soft, dough-like consistency.
- Spread the potato mixture on the serving plate and drizzle with olive oil. Serve with fresh vegetables.
Recipe tags
Salads and appetizersLevantDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Rice with Vegetables and Meat
- Lahm Bi Ajeen (Sfiha)
