Mains
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
Shrimp with soy sauce and vegetables is a very harmonious mix of flavors—serve this quick, healthy dish for lunch or dinner.
Ingredients
Start here, then move straight into the method.
- Medium shrimp
- Sliced onion (into rings)
- Minced garlic
- Oil
- Thinly sliced carrot
- Thinly sliced cabbage
- Sliced sweet green pepper
- Chopped green onions (scallions)
- Broccoli
- Soy sauce
- For more easy shrimp recipes see: Shrimp and Avocado Salad
Method
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- Heat a little oil in a hot pan and fry the shrimp, stirring constantly until cooked and their liquid evaporates.
- Add the onion cut into rings, then the garlic, and sauté until they soften.
- Add a little ready-made soy sauce and stir.
- Add the chopped vegetables with another splash of soy sauce and stir for only two minutes so the vegetables remain crisp. Do not add salt because soy sauce is very salty.
- Turn off the heat and serve the shrimp with soy sauce and vegetables while hot.
- It can be served with white rice, noodles, or boiled pasta.
Recipe tags
MainsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Shrimp and Avocado Salad
