Feta Mold with Fruit and Nuts

Ingredients

• 1 block feta cheese
• Cream cheese (about half the amount of the feta)
• 1/4 cup raisins with dried cranberries (as desired)
• A pinch of finely ground pistachios
• 1/2 cup finely chopped walnuts
• 3 stalks green onion, finely chopped (green part only)
• For garnish:
• Pomegranate seeds and rosemary

Method

1. Mix the cheese with the dried fruit, very finely chopped green onion, and nuts, then shape into a large ball.
2. Wrap it in plastic wrap and refrigerate for at least 3 hours so it holds its round shape and firms up.
   Timers: 180 min
3. After the time has passed, remove it from the refrigerator, unwrap it, and garnish with pomegranate seeds and a little rosemary.
4. Serve the feta mold with savory crackers.
5. Also, here is Syrian muhammara