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Feta Mold with Fruit and Nuts

This feta log, or cheese ball, with dried fruit and nuts is a very distinctive appetizer from French cuisine. It will dress up any table, make a difference, and win lovely praise from your guests. Give it a try!

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4 servingsBack to recipeSalads and appetizers

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1 block feta cheeseCream cheese (about half the amount of the feta)1/4 cup raisins with dried cranberries (as desired)A pinch of finely ground pistachios1/2 cup finely chopped walnuts3 stalks green onion, finely chopped (green part only)

Garnish

Pomegranate seeds and rosemary

Step 1

Mix the cheese with the dried fruit, very finely chopped green onion, and nuts, then shape into a large ball.

Cooking notes

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