Desserts
ChefNaima Ibrahim
Chocolate Biscuit Cake
Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).
Chocolate Biscuit Cake... innovative and very delicious. Place it in the refrigerator to enjoy a cold dessert slice, or in the freezer to get ice cream :)
Ingredients
Start here, then move straight into the method.
- 2 packets powdered dessert cream (for whipping)
- +
- 1 cup cold liquid milk
- 2 tbsp Nutella or cocoa
- or
- Ready-made whipped Chantilly cream with chocolate flavor
- Plain biscuits
- Chocolate sauce
- Chocolate pieces
- 1 tbsp butter
- 2 tbsp cocoa powder
- 1 can plain qimeer cream
- 1/4 cup liquid milk
- 2 chocolate bars + 1 can qimeer cream melted in the microwave
- Garnish
- Almonds
- Chocolate shavings
- Note
- We can put the mold in the freezer for about 8 hours to get ice cream
- For more great sweets: how to make Choco Prince or Easy Cake
Method
Follow the cooking sequence without leaving the page.
- Add the cold milk to the two packets of powdered dessert cream and whisk until you obtain a creamy mixture, then add the Nutella or cocoa and mix well.
- Fill the biscuits with a small teaspoon of the prepared cream — place two biscuits together with the filling between them.
- Arrange the filled biscuits side by side and on top of each other on a plate in the shape you choose, depending on the shape of the biscuits (round, rectangular, or square).
- Spread the cream used for filling to cover the biscuits on top and on the sides to form a cake-like shape.
- Chill the dessert in the refrigerator for at least 2 hours.Timers: 120 min
- Meanwhile, prepare the chocolate sauce: in a saucepan, put the chocolate pieces with the butter, cocoa, cream, and milk and stir.
- Cook them over low heat, stirring constantly until the sauce thickens slightly.
- When the sauce cools a little, pour it over the biscuit cake and return it to the refrigerator for 2 hours.Timers: 120 min
- Garnish with almonds or chocolate shavings and serve the chocolate biscuit cake.
- Naima Ibrahim
- For more great sweets: how to make Choco Prince or Easy Cake
Recipe tags
DessertsInternationalVegetarianGluten freeEgg free
Notes and serving ideas
- How to Make Choco Prince or Lazy Cake
