Mains
ChefDalida Zaiter
Chicken Fillet with Kabsa Rice
Chicken fillet with kabsa rice — an easy, practical recipe. Kabsa is traditionally served with meat or chicken; here we used boneless chicken fillets with a distinctive marinade.
Chicken fillet with kabsa rice... a distinctive recipe — this method makes the chicken easy to prepare and full of flavor at the same time
Ingredients
Start here, then move straight into the method.
- Chicken fillet
- 1 kg chicken fillets, boneless (you can use bone-in pieces if preferred)
- 1 tbsp paprika
- 2 garlic cloves
- A little grated fresh ginger or ground ginger powder
- 1 tbsp chicken seasoning
- 1/4 cup oil
- Half a lemon or an orange (including the peel)
- Salt
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together and marinate the chicken pieces overnight.
- In a non-stick skillet, lift the pieces from the marinade and cook the fillets without oil until fully cooked, as if you were grilling them.
Recipe tags
MainsGulfDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- kabsa with lamb
