Pastries and baking
ChefLoubna Fawaz
Shrimp Fajita Pie
Shrimp fajita pie is a delicious and distinctive pastry, and it's always nice to try new and creative recipes as a change of pace!
Ingredients
Start here, then move straight into the method.
- 2 cups warm water
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 5 cups flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- Filling: instead of chicken fajita mix, shrimp was used
- For more delicious pastries, what do you think of this recipe: Pretzel Pastries
Method
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- First, prepare the dough using the ten-minute method that does not require long fermentation.
- Put lukewarm or warm water with the sugar and yeast and stir a little, then add 2 cups of the flour.
- Leave the mixture after stirring to react with the yeast and sugar in a warm place for about 10 minutes.Timers: 10 min
- After the time has passed, add the remaining flour, salt, and oil and knead well.
- The dough may not need all of the flour, so the last cup can be reserved to add as needed.
- Knead the dough well then divide it into two parts; roll out the first portion into a rectangle and cut a baking paper in the shape of a fish and place it on the dough to make cutting and shaping easier.
- Transfer the fish shape to the baking tray, or you can roll the dough directly on the baking tray and cut it.
- Spread the shrimp fajita filling, cooled (not hot), over the dough then cut the second piece of dough into a fish shape, but larger than the template so the edges can be sealed well.
- Press the edges with a fork and prick the surface of the dough to allow air to escape from inside the pie.
- Brush the fish-shaped dough with egg white.
- Roll out the remaining dough and cut it with a round cutter to make circles to cover the fish's body, then brush them with egg.
- Bake the shrimp fajita pie in a preheated oven at 450 degrees for 20 minutes or until golden.Timers: 20 min
- For more delicious pastries, how about a pretzel pastry recipe?
Recipe tags
Pastries and bakingInternationalDairy freeNut freeEgg free
Notes and serving ideas
- Easy Chicken Fajita Method
- Easy Nutella Cookies
- Pretzel Pastries
- Nutella Cheesecake Method
