Pastries and baking
ChefRina Abdullah
Cheese Fatayer
This wonderful cheese fatayer recipe can be prepared ahead of time, frozen, and then cooked when needed.
Ingredients
Start here, then move straight into the method.
- 1 kilo flour
- 3 tablespoons milk powder
- 1/4 cup corn oil
- A pinch of sugar and a pinch of salt
- Water as needed for the dough ... Filling: halloumi cheese, with 1 tablespoon cornstarch added so the cheese holds together and does not leak out during frying...
- To make spinach fatayer with a healthy and delicious homemade recipe, here is the following link: Spinach Fatayer with Walnuts, Pomegranate, and Whole Wheat Dough
Method
Follow the cooking sequence without leaving the page.
- Mix the dough ingredients and let it rest for a while.
- Roll out the dough and cut it into small circles. Let them rest briefly as well, then start working with them. You can roll out the entire dough and cut circles using a round cup, or divide the dough into small circles and work on them individually, حسب الرغبة.
- Place a little filling in each circle and seal well.
- You can decorate the fatayer with sesame and black seeds, with 2 eggs beaten and brushed over the fatayer before sprinkling the sesame and black seeds on top...
- Bake the fatayer in a preheated oven for about 12 minutes at most, or until lightly browned.Timers: 12 min
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Spinach Fatayer with Walnuts, Pomegranate, and Whole Wheat Dough
