Vegetarian mains
ChefLoubna Fawaz
Chickpea Fatteh
Chickpea fatteh made easy with a simple, clear homemade recipe! Fatteh is one of those dishes that can be served for breakfast or lunch, and it can be topped with nuts or minced meat.
Chickpea fatteh is one of those super delicious recipes whether for lunch or even breakfast
Ingredients
Start here, then move straight into the method.
- 1 cup cooked chickpeas soaked overnight with baking soda
- 3 cups yogurt
- 2 cloves garlic, crushed
- 2 tablespoons tahini
- Salt to taste
- 1 teaspoon ground cumin
- Bread cut into cubes and fried in plenty of oil
- Fried nuts for garnish
Method
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- Soak the chickpeas overnight.
- The next day, boil them with a little baking soda.
- Drain the chickpeas and place them in a Pyrex dish or serving plate.
- Mix the yogurt with the crushed garlic, tahini, salt, and ground cumin.
- Arrange the fried bread over the chickpeas in the serving dish, then pour the yogurt and tahini mixture over the bread.
- Garnish with fried nuts or as desired and serve the fatteh immediately.
- Fafi nohmn tahini
- Another delicious chickpea recipe: Bulgur and Chickpeas with Chicken
Recipe tags
Vegetarian mainsLevantVegetarianNut freeEgg free
Notes and serving ideas
- Bulgur and Chickpeas with Chicken
- Jerusalem-Style Palestinian Hummus with Tahini
