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Chickpea Fatteh with Beef
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Breads and flatbreads

ChefFatima Abdullah

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

Chickpea Fatteh with Beef... a hearty, delicious, and quick-to-make dish

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1 fried bread loaf
  • 1 cup cooked chickpeas
  • 1 cup plain yogurt
  • 1/2 cup tahini
  • 2 cloves garlic
  • ground cumin
  • fried minced beef
  • diced tomatoes for garnish
  • chopped parsley for garnish

Method

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  1. Crush the garlic, add the yogurt and tahini, and mix until smooth.
  2. Add the chickpeas and mix.
  3. Spread the bread in the serving dish.
  4. Spread the chickpea mixture and sauce over the bread.
  5. Distribute the fried minced beef on top.
  6. Drizzle a little olive oil and sprinkle ground cumin.
  7. Garnish with tomatoes and parsley.

Recipe tags

Breads and flatbreadsLevantNut freeEgg freeEasyQuick cook

Notes and serving ideas

  • Naima Ibrahim
  • How to Prepare Kibbeh with Chickpeas

Chef

Fatima Abdullah

Fatima Abdullah shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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