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Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

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8 servingsBack to recipeBreads and flatbreads

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1 fried bread loaf1 cup cooked chickpeas1 cup plain yogurt1/2 cup tahini2 cloves garlicground cuminfried minced beefdiced tomatoes for garnishchopped parsley for garnish

Step 1

Crush the garlic, add the yogurt and tahini, and mix until smooth.

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Naima Ibrahim
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