Breads and flatbreads
ChefRana Atwi
Chickpea Fatteh
Chickpea fatteh — a very tasty home-style dish. Make it lighter by toasting the bread or richer by frying it. Serve immediately so the bread doesn’t soak up too much yogurt.
Chickpea fatteh — a delicious home-style recipe
Ingredients
Start here, then move straight into the method.
- Cooked whole chickpeas
- Thick bread (pita or flatbread)
- Yogurt
- A little tahini
- Crushed garlic
- Salt
- Peeled, fried almonds
- For more tasty fatteh dishes see: Delicious Eggplant Fatteh
Method
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- Place the cooked chickpeas, drained of their cooking water, in the bottom of the serving dish.
- Cut the bread into small cubes with a knife and fry them in plenty of oil, stirring until they brown and toast; then drain them well and place them over the chickpeas.
- Whisk the yogurt with the tahini and salt, then pour it over the chickpeas and bread.
- Scatter the fried and lightly toasted almonds (fried with a little oil in a pan) over the surface and serve the chickpea fatteh immediately while hot.
- Rana Atwi
- For more delicious fatteh dishes, here is the link: How to make delicious eggplant fatteh.
Recipe tags
Breads and flatbreadsLevantVegetarianEgg free
Notes and serving ideas
- Delicious Eggplant Fatteh
