Mains
ChefOla Faour
Veal Strips with Pomegranate Molasses
Veal strips with pomegranate molasses is one of those recipes you’ll absolutely love! Nothing beats tender meat with the tangy taste of pomegranate molasses, and the secret is pomegranate molasses itself, which turns every dish it touches into something truly delicious.
Veal strips with pomegranate molasses .. a very, very special recipe, and its taste will stay in your memory for a long time, especially if the pomegranate molasses is authentic and tangy
Ingredients
Start here, then move straight into the method.
- 1 kilo veal strips (tender meat, similar to shawarma meat)
- 2 tablespoons olive oil
- 2 red onions
- A pinch of salt
- Juice of 1 large lemon
- 1 tablespoon pomegranate molasses
Method
Follow the cooking sequence without leaving the page.
- Cut the veal strips into small cubes and finely chop the onions as well...
- Heat the pan well, then add the olive oil and the meat, and stir until it takes on a beautiful golden color on all sides...
- Add the chopped onions and stir again over medium heat...
- Once the meat is cooked, add the salt... and when you notice the meat starting to stick to the bottom of the pan, add the lemon juice and reduce the heat...
- After 5 minutes, add the pomegranate molasses, stir for one minute, then turn off the heat...Timers: 5 min
- Serve the veal strips hot alongside saj bread or furni bread
- For more from Amal, here is also Chicken rolls with sumac
Recipe tags
MainsLevantDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Chicken quesadilla with saj bread
- Chicken rolls with sumac
