Breads and flatbreads
ChefLoubna Fawaz
Thyme Breadsticks with Labneh Dip - Video
We sometimes use toast bread to make kunafa or sandwiches, and skip the crusts. With this easy and tasty recipe you won't waste any toast bread today.
[embed]https://player.vimeo.com/video/247442193[/embed]\r\n\r\n \r\n\r\n \r\n
Ingredients
Start here, then move straight into the method.
- Toast bread crusts
- Olive oil
- Fresh or dried thyme
- Labneh dip mix
Method
Follow the cooking sequence without leaving the page.
- Remove the hard edges from the toast bread.
- Keep the soft toast bread — you can use it to make desserts. Click the link: Kunafa with toast bread recipe.
- Mix the thyme with the olive oil. Dip one end only of each toast stick into the thyme mixture. Leave the other end oil-free so it is easier to hold later.
- Place the toast sticks on a baking tray and bake for about 6 minutes or until they are toasted and golden.Timers: 6 min
- Serve them alongside the labneh dip mixed with a little dried mint and garnished with olive oil.
Recipe tags
Breads and flatbreadsLevantVegetarianNut freeEgg freeBakedDessertEidBread
