Breads and flatbreads
Easy Manakish Dough
Manakish are one of the tastiest homemade bakes... They have a special appeal even though they’re easy to find at bakeries. Let’s learn how to make a soft dough the proper way.
Ingredients
Start here, then move straight into the method.
- 1 kilogram flour
- 2 tablespoons sugar
- 2 tablespoons yeast
- 2 tablespoons vinegar
- A pinch of salt
- 1/2 cup oil
- 3 tablespoons powdered milk
- 2 tablespoons yogurt
- 2 cups lukewarm water, or as needed for the flour
- Note
- This dough can be used for all kinds of pastries.
- Do you know pretzels? Learn about them and how to make them by clicking the link How to Make Pretzels
- Here is Chocolate Croissant , a truly wonderful recipe
- Try Coconut Biscuits from Ruwida as well
Method
Follow the cooking sequence without leaving the page.
- Mix all the dry ingredients together.
- Add the vinegar and oil, then rub them into the dry ingredients until absorbed. Gradually add the lukewarm water and knead until you get a soft dough.
- Cover the dough with food-grade plastic wrap, then cover it with a cloth and let it rise for at least 1 hour.Timers: 60 min
- When the dough has risen, shape it into balls of the desired size, then let the balls rest for 15 minutes.Timers: 15 min
- Roll out the dough balls with a rolling pin or by hand, then let them rest again for 5 minutes.Timers: 5 min
- Finally, top as desired and bake the manakish in a hot oven until done.
- Serve the manakish hot.
Recipe tags
Breads and flatbreadsInternationalVegetarianVeganDairy freeGluten freeEgg free
Notes and serving ideas
- How to Make Pretzels
- Chocolate Croissant
- Coconut Biscuits
