ChefLoubna Fawaz
Homemade Athmaliya Dough
Homemade Athmaliya dough is versatile for making several recipes, depending on the thickness of the dough when baked. Try this easy method.
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\n\n Ingredients: \nTwo cups flour\nOne cup cornstarch\nPinch of salt\n3 tablespoons vegetable oil\nTwo cups water \n\n
\nPreparation:\nWe mix the ingredients together and strain them, then place them in a nylon bag or cream bag and pierce a small hole with a thin stick (toothpick) and then squeeze from the bag either into a nonstick pan on low heat for two minutes or onto a crepe maker for two minutes... Squeeze from the bag in thin lines quickly .. The lines take about two minutes then lift them....
\nWe can stretch a bunch of threads and fill them with cream or walnuts or any filling we want, and then roll them into circles and place in muffin tins and bake in a hot oven until browned a bit... We drizzle syrup on them as soon as they come out of the oven...
Thickness of the lines determines the recipe; if the threads are very thin, we can make a dessert like #BirdsNest or thicker to form Athmaliya as shown in the accompanying photo...
For the method of making the cream click this link: Homemade Qishta Cream Recipe
Athmaliya dough and its preparation method shared by a page friend of the Shw Tabbkheen Today group: \n\n \n\n
Zahraa Umm Hadi
\n #HealthyAndDelicious \n #WhatAreYouCookingToday
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 1 cup cornstarch
- a pinch of salt
- 3 tablespoons vegetable oil
- 2 cups water
- Zahra (Umm Hadi)
Method
Follow the cooking sequence without leaving the page.
- Mix the ingredients together and strain them, then place the batter into a plastic bag or a piping bag and make a small hole with a thin stick (toothpick). Pipe from the bag either into a non-stick pan over low heat for 2 minutes or onto a crepe maker for 2 minutes. Pipe thin, quick lines from the bag; the lines need 2 minutes, then lift them off.Timers: 2 min
- You can lay out a group of strands and fill them with qishta (clotted cream) or walnuts or any filling you want, then roll them into circles, place them in oven-safe muffin tins and bake in a preheated oven until lightly browned. Pour syrup over them as soon as they come out of the oven.
- The thickness of the lines for this batter determines the recipe you want to make: if the lines are very thin you can make the 'Bird's Nest' dessert, for example, or you can make them somewhat thicker to prepare athmaliya as shown in the accompanying photo.
