Desserts
ChefLoubna Fawaz
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Ingredients
Start here, then move straight into the method.
- Dough
- 3 cups sifted white flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 tablespoon vanilla
- Zest of 1 orange
- 1/2 cup orange juice
- How to make the pastry cream
- هذه الوصفة الشهية من السيدة
- Rana Sbeite Bazze
Method
Follow the cooking sequence without leaving the page.
- Whisk the orange juice with the oil, orange zest, vanilla, and sugar.
- Once the sugar dissolves, add the flour and baking powder and knead until you get a smooth dough.
- Let the tart dough rest for 10 minutes, then place it in a tart pan.Timers: 10 min
- Bake for 10 minutes in a preheated oven at 180 degrees.
- Ingredients for the pastry cream
- 2 cups milk
- 6 tablespoons sugar
- 2 tablespoons custard powder
- 1 tablespoon flour
- 1 tablespoon cornstarch
- Orange zest
- Place all the ingredients in a saucepan over low heat and stir...
- When the cream reaches the desired thickness, remove the pastry cream from the heat.
- Set the pastry cream aside to cool well until needed.
- After the time has passed, whisk it with an electric mixer.
- You can decorate the tart with any fruit available or as desired.
Recipe tags
DessertsInternationalVegetarianDairy freeNut free
