Salads and appetizers
Easy Spinach Frittata
A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.
A tasty, practical spinach frittata that brings color and great flavor to any table
Ingredients
Start here, then move straight into the method.
- A bunch of green spinach, washed and chopped
- 2 green onions, cut into small pieces
- 8 eggs
- 3 tablespoons flour
- 1 teaspoon baking powder
- 3 tablespoons olive oil
- Crushed peanuts (optional)
- Peanuts for garnish
- Black pepper
- Salt
- Tahini sauce
- Half a cup tahini
- Half a cup water
- 6 tablespoons lemon juice
- 1 clove garlic, crushed
- Salt to taste
- Tahini preparation
- To make chocolate cookies from Umm Taha's recipes, click on Chocolate Cookies
- For more desserts from Umm Taha's page on our site, here is the link: Maamoul tart
Method
Follow the cooking sequence without leaving the page.
- In a bowl, beat the eggs well, then add the flour and continue beating.
- Add the spinach to the egg mixture and stir, then add the baking powder and crushed peanuts and mix well until combined.
- Place the spinach frittata mixture in a 30 cm diameter baking pan and put it in a preheated oven at 180°C for about 10 minutes.Timers: 10 min
- When the spinach frittata is cooked, drizzle olive oil on top and lightly brown the surface.
- You can add mushrooms or any other vegetables, cut into small pieces.
- Serve the spinach frittata alongside the tahini sauce.
- Add the salt and crushed garlic and mix all the ingredients one last time.
- You can add more tahini or lemon juice according to taste.
- Mix the tahini with the water well, taking care to avoid lumps.
- Add the lemon juice and mix the ingredients again.
Recipe tags
Salads and appetizersInternationalDairy free
Notes and serving ideas
- Chocolate Cookies
- Maamoul Tart
