Zucchini Pulp Egg Omelette

Ingredients

• 2 cups zucchini pulp
• 1 medium carrot, grated
• 1 medium potato, grated
• 1 medium yellow onion, grated
• 1 bunch parsley, chopped
• 4 green onions, chopped
• 1 bunch fresh mint, chopped
• 4 cloves garlic, finely chopped
• 5 eggs
• 5 tablespoons flour
• 1/2 teaspoon black pepper
• 1/2 teaspoon seven-spice
• 1 teaspoon pizza seasoning
• Zest of 1 orange or lemon
• Salt, to taste
• 1/2 teaspoon baking soda
• 1/2 cup olive oil and vegetable oil for frying

Method

1. Mix all the ingredients listed above together except for the flour and baking soda. Mix well.
2. Add the flour and mix again, then let rest for about half an hour.
3. After that, add the baking soda and mix well, then wait 5 minutes only before starting to fry.
   Timers: 5 min
4. Put a little oil (vegetable oil mixed with olive oil) in a nonstick pan and place a large cooking spoonful of the mixture into the pan, shaping it into a round disc.
5. Cook on the first side for about 4 minutes over medium heat, then flip to the other side until the ingredients are cooked through and the zucchini pulp egg omelette is golden.
   Timers: 4 min
6. Repeat until all the mixture is used up.
7. Serve the omelette discs immediately.
8. For more easy vegetarian recipes, click on Easy Potato Salad
9. Arbouza or Qatifa is another delicious vegetarian recipe from Ruwayda too