Zucchini Pulp Egg Omelette

Zucchini pulp egg omelette... an easy and nourishing recipe for breakfast or lunch, and a great way to use up zucchini pulp.

Progress: 8%Step 1 of 12

4 servingsBack to recipeVegetarian mains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/17 checked ingredients.

2 cups zucchini pulp1 medium carrot, grated1 medium potato, grated1 medium yellow onion, grated1 bunch parsley, chopped4 green onions, chopped1 bunch fresh mint, chopped4 cloves garlic, finely chopped5 eggs5 tablespoons flour1/2 teaspoon black pepper1/2 teaspoon seven-spice1 teaspoon pizza seasoningZest of 1 orange or lemonSalt, to taste1/2 teaspoon baking soda1/2 cup olive oil and vegetable oil for frying

Step 1

Mix all the ingredients listed above together except for the flour and baking soda. Mix well.

Cooking notes

Easy Potato Salad
Arbouza or Qatifa

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp